• 2 tsp (8mL) finely chopped fresh rosemary
  • 3 garlic cloves, minced
  • 1 tbsp (15mL) olive oil
  • 1½ lb (675g) beef tenderloin
  • Salt and pepper to taste
  • ½ cup (125mL) dry red wine
  • 1 cup (250mL) beef broth
  • ½ cup (125mL) water
  • 1 tsp (4mL) cornstarch
  • 3 tbsp (45mL) blackcurrant jelly
  • 2 squares (20g) Lindt Excellence 85% Cacao Dark Chocolate, finely grated
Maître Chocolatier Tip
Maître Chocolatier Tip

Grate your chocolate using a fine rasp or hand grater to ensure quick and uniform melting.