Checkered Lindor Tart | Lindt The Season
Checkered Lindor Tart
Make

Checkered Lindor Tart

  • Prep Time: 50 minutes
  • Cook Time: 40 minutes (+ 30 minutes chilling)
  • Servings: 12

This designer dessert, made with three types of chocolate, doubles as a conversation starter

“Christmas at home in Switzerland is cozy and special. Being in the mountains reminds me of my childhood. When I was a child, I was always very excited about Christmas dinner. My mother would decorate the table with Lindt chocolates and I’d often try to steal them before dinner. Chocolate has always been a big part of my Christmas. I really enjoy spending time with family, given my busy work and travel schedule. I love to see the sparkle in my children’s eyes when we light up the tree and then go and play outdoors when it starts to snow.”

- Roger Federer Lindt Global Brand Ambassador

Pastry

  • 1¾ cups (425mL) all-purpose flour
  • ⅓ cup (75mL) sugar
  • Pinch of salt
  • ¾ cup (175mL) cold unsalted butter
  • 1 egg

Dark Chocolate Ganache Filling

  • ½ cup (125mL) 35% whipping cream
  • 2 bars (200g) Lindt Excellence 70% Cacao Dark Chocolate, chopped

Topping

  • 8 Lindor White Chocolate Truffles (plus extra in case of breakage), sliced in half with a very sharp knife
  • 8 Lindor Milk Chocolate Truffles (plus extra in case of breakage), sliced in half with a very sharp knife
Maître Chocolatier Tip
Maître Chocolatier Tip

If ganache becomes too cool, it will be difficult to work with. Warm it gently over low heat to ensure a smooth final texture.