• 9 cups (2.25 L) cubed day-old egg bread
  • ½ cup (125 mL) chopped toasted slivered almonds
  • 1 cup (250 mL) Lindor White Chocolate Stracciatella Truffles, chopped
  • 1½ cups (375 mL) 35% whipping cream
  • ¾ cup (175 mL) milk
  • 4 eggs, beaten
  • ½ cup (125 mL) packed brown sugar
  • ¼ cup (60 mL) bourbon (optional)
  • 1 tbsp (15 mL) vanilla extract
  • ¼ tsp (1 mL) salt

Topping

  • 1 cup (250 mL) 35% whipping cream
  • ¼ cup (60 mL) icing sugar
  • 1 tsp (5 mL) vanilla extract
  • ¼ cup (60 mL) maple syrup