Cookie Dough Base

  • 3 sticks (125 g each) unsalted butter, room temperature
  • 1 ½ cups (375 mL) icing sugar
  • 3 cups (750 mL) all-purpose flour
  • ½ tsp (3 mL) salt

Chocolate-Dipped Cookies with Sea Salt

  • Cookie dough (see Cookie Dough Base recipe)
  • 1 bar (100 g) Lindt Excellence Sea Salt Dark Chocolate
  • Maldon sea salt or any large flake salt
Maître Chocolatier Tip
Maître Chocolatier Tip

Perfect Pairing: Fleur de sel’s fine, mineral-rich crystals make it the ideal finishing salt to complement dark chocolate