Crust

  • 1 cup (250 mL) all-purpose flour
  • 2 tbsp (30 mL) icing sugar
  • ½ tsp (2 mL) baking powder
  • Pinch salt
  • 6 tbsp (90 mL) cold unsalted butter, diced
  • 3 tbsp (45 mL) plain yogurt

Filling

  • ½ cup (125 mL) 35% whipping cream
  • 1½ bars (100 g each) 70% cacao dark chocolate, chopped
  • ½ cup (125 mL) lightly packed brown sugar
  • 2 large eggs
  • 2 tbsp (30 mL) all-purpose flour