Caramelized parsnips

  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) honey
  • ½ lb (225 g) small parsnips, peeled and halved lengthwise
  • Salt and pepper

Pork tenderloin

  • 2 tbsp (30 mL) olive oil
  • 1½ tsp (7 mL) curry powder
  • 1 tsp (5 mL) crushed coriander seeds
  • ½ tsp (2 mL) cayenne pepper
  • 1 pork tenderloin (approx. 1 lb/450 g)
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) red wine
  • ½ cup (125 mL) prepared demi-glace
  • ½ oz (14 g) 70% cacao dark chocolate, chopped