• 3 bars (100 g each) Lindt Excellence 70% Dark Chocolate, chopped
  • 2¼ cups (550 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) salt
  • ½ cup (125 mL) unsalted butter, at room temperature
  • ½ cup (125 mL) granulated sugar
  • ½ cup (125 mL) packed light brown sugar
  • 4 eggs, lightly beaten
  • ½ teaspoon (2 mL) mint extract
  • 2 bars (100 g each) Lindt Excellence Intense Mint Dark Chocolate, chopped into small chunks