• ½ cup (125mL) 35% whipping cream
  • 3 squares (30g) Lindt Excellence 70% Cacao Dark Chocolate, chopped finely
  • ½ cup (125mL) 2% milk
  • 1 10-oz (300mL) can sweetened condensed milk
  • 1 2/3 cups (400mL) Canadian whisky (such as Gibson’s Canadian Club, Crown Royal or Wiser’s)
  • 1 tsp (4mL) instant espresso granules (or instant coffee powder)
  • 1 tsp (4mL) vanilla extract
  • ½ tsp (2mL) almond extract