• 1¼ cups (300 mL) all-purpose flour
  • ¼ cup (60 mL) cocoa powder
  • Pinch of salt
  • 1½ bars (100 g each) Lindt Swiss Classic Milk Chocolate, chopped
  • ½ cup (125 mL) unsalted butter
  • 3 eggs
  • ¾ cup (175 mL) granulated sugar
  • 1 tsp (5 mL) vanilla extract
  • 10 Lindor Caramel Truffles