• 1¼ cups (310mL) all-purpose flour
  • ½ tsp (2mL) baking powder
  • ½ tsp (2mL) salt
  • ⅓ cup (75mL) unsalted butter, at room temperature
  • ¼ cup (60mL) granulated sugar
  • ½ cup (125mL) light brown sugar
  • 1 large egg
  • ½ tsp (2mL) vanilla extract
  • 6 (72g) Lindor Candy Cane Truffles, chopped
  • 6 mini candy canes, chopped