Lindor Chocolate Chip Cookie Cups | Lindt The Season
Lindor Chocolate Chip Cookie Cups

Lindor Chocolate Chip Cookie Cups

  • Prep Time: 15 minutes
  • Cook Time: 10-14 minutes
  • Servings: 24

A playful holiday cookie featuring indulgent Lindor Milk Chocolate Truffles.

“When we settled in Toronto without any friends or family close by we realized that we had the beautiful opportunity to start our own holiday traditions, including creating the perfect cookie recipe,” says Alexandra Ambroise, who is Romanian and was raised in Chicago. Her husband Mathieu is Haitian and grew up in Montreal, and their son Joshua was born in Toronto, where they now live. “After a whole day in the kitchen, countless cookie batches, and the sound of Christmas music in the background, we finally made the perfect ones. I can’t wait to bake them for my grandchildren one day.”

- Alexandra Ambroise @lexxndra

  • ¾ cup (190 mL) unsalted butter, softened
  • ½ cup (125 mL) light brown sugar, packed
  • ¼ cup (60 mL) granulated sugar
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • ½ tsp (3 mL) rum extract
  • 1 ¼ cups (310 mL) all-purpose flour
  • ¼ tsp (1 mL) baking soda
  • ¼ tsp (1 mL) salt
  • 1 bar (100 g) Lindt Excellence 78% Cacao Dark Chocolate, roughly chopped
  • ½ cup (125 mL) chopped nuts (walnuts or pecans)
  • 12 (150 g) Lindor Milk Chocolate Truffles, sliced in half
  • Icing, dragées and other decorative toppings (optional)
Lindt Maître Chocolatier Tip
Lindt Maître Chocolatier Tip

Lindt chocolate is made with a custom blend of the finest cocoa beans, harvested from the world’s best growing regions.