Lindor Chocolate Wreath Tutorial | Lindt The Season
Lindor Chocolate Wreath Tutorial
Decorate

Lindor Chocolate Wreath Tutorial

Welcome friends and family with this cheerful twist on the traditional Christmas wreath

Created by florist Lisa Grey of Sweet Woodruff.

Materials

  • Lindor Milk Chocolate Truffles
  • 12-20″ wire wreath frame
  • Floral wire (or hot glue gun)
  • Clippers
  • Seasonal winter foliage (we used spruce, cedar, juniper and boxwood)
  • Berries (we’ve used pepper berries, but holly is nice too!)
  • Lindor truffles strung together and tied with red/gold ribbon
  • Ribbon bow

Steps

  1. Gather all the materials and lay them out on a large, flat surface.
  2. Assemble wreath by taking pieces of cut foliage and tying them with wire to frame. Follow natural curve of branches.
  3. Continue layering pieces in the same direction, tying tightly. Exposed wire will get covered as you go.
  4. When you have come all the way around, simply tie wire ends tightly to one another. Cut wire and do a few extra twists to secure.
  5. Cover any visible wire by using small stems. Add decorative elements.
  6. String the Lindor truffles through the wreath and wire or glue gun in place. Add bow and secure with wire or glue gun.