Lindor Truffle Tarts | Lindt The Season
Lindor Truffle Tarts
Create Joy

Lindor Truffle Tarts

  • Prep Time: 20 minutes (+ 1 hour chill time for the dough, + 1 hour for frosting to set, + 15 minutes for assembly)
  • Cook Time: 10-15 minutes
  • Servings: 5 tarts

Indulge holiday guests with these chocolate Christmas treats.

The original toaster pastry was designed to be a convenient grab-and-go breakfast treat when it came along in 1964. These adorable hand pies might not be as speedy to prepare as the boxed version (originally dubbed “country squares”) but they are easy enough to whip up the night before your holiday get-together or to have as a decadent morning treat.

Tarts

  • 1 ¼ cups (310 mL) all-purpose flour
  • ¾ cup (190 mL) icing sugar
  • 3 tbsp (45 mL) unsweetened cocoa powder
  • Pinch of salt
  • 1 stick (125 g) cold unsalted butter, diced
  • 3 tbsp (45 mL) ice water

Ganache

  • 12 (150 g) Lindor 70% Dark Chocolate Truffles

Flour mixture for rolling

  • ¼ cup (60 mL) flour with 1 tbsp (15 mL) unsweetened cocoa powder, well blended

Icing

  • ½ cup (125 mL) icing sugar
  • 2 tbsp (30 mL) unsweetened cocoa powder
  • 5 tsp (25 mL) water
  • 1 bar (100 g) Lindt Swiss Classic milk chocolate
  • Crushed candy cane (optional)