Lindt Bundt Cake | Lindt The Season
Lindt Bundt Cake
Recipes

Lindt Bundt Cake

  • Prep Time: 25 minutes (+ 1 hour 10 minutes cooling time)
  • Cook Time: 45 minutes
  • Servings: 8

Elevate this chocolate Christmas cake recipe with decadent dark chocolate.

The aluminum Bundt pan became all the rage in North America in the 1950s and 60s. Now the Bundt is back, only this time its trimmings are modern and graphic.

Cake

  • 1 ¾ cup (430 mL) all-purpose flour
  • ½ cup (125 mL) Dutch-processed cocoa powder
  • 2 tsp (10 mL) baking powder
  • ½ tsp (3 mL) salt
  • ¼ tsp (1 mL) baking soda
  • 1 ¾ cups (430 mL) granulated sugar
  • ½ cup (125 mL) vegetable oil
  • 2 eggs
  • 1 tsp (5 mL) vanilla extract
  • 1 bar (100 g) Lindt Excellence 85% Cacao dark chocolate, melted
  • 1 ½ cups (375 mL) whole milk

Ganache

  • 1 bar (100 g) Lindt Swiss Classic white chocolate
  • 3 tbsp (45 mL) 35% cream
Maître Chocolatier Tip
Maître Chocolatier Tip

Perfect Pairing: The creaminess of a flat white (an espresso-based drink with milk) enhances the cocoa flavour and brings out the vanilla notes in the dark chocolate.