• 50g Lindt Excellence 70% Cacao Dark Chocolate (about half a bar), tempered.
  • 1 ice cream waffle cone
  • ¾ cup Cornflakes

Garnish

  • Edible silver sugar pearls (for a tree as pictured)
  • Coconut or icing sugar (for a snow tree)
Maître Chocolatier Tip
Maître Chocolatier Tip

Decorate the serving plate with your favourite Lindor truffles.