- 50g Lindt Excellence 70% Cacao Dark Chocolate (about half a bar), tempered.
- 1 ice cream waffle cone
- ¾ cup Cornflakes
- Edible silver sugar pearls (for a tree as pictured)
- Coconut or icing sugar (for a snow tree)
Maître Chocolatier Tip
Decorate the serving plate with your favourite Lindor truffles.