• ½ cup + 1 tbsp (140 mL) unsalted butter, cut into cubes
  • 1 tbsp (15 mL) granulated sugar
  • 1 bar (100 g) Lindt Excellence 70% Dark Chocolate, finely chopped
  • ¼ tsp (1 mL) salt
  • 2 eggs
  • 1 egg yolk
  • 1 cup (250 mL) icing sugar
  • 1 tsp (5 mL) vanilla extract
  • ½ cup (125 mL) all-purpose flour
  • 2 tbsp (30 mL) cocoa powder
  • ½ tsp (2 mL) baking powder
  • 4 Lindor 60% Dark Truffles, frozen