• 3 bars (100 g each) Lindt Excellence 70% Dark Chocolate, chopped
  • 1 tbsp (15 mL) butter
  • 2 tbsp (30 mL) hot water
  • 1 tbsp (15 mL) orange liqueur (optional)
  • 2 cups (500 mL) 35% whipping cream
  • 4 egg yolks
  • ¼ cup (60 mL) granulated sugar
Maître Chocolatier Tip
Maître Chocolatier Tip

Try using this delicious mousse to fill your favourite cake or as a replacement for the profiterole filling.