• 1⅔ cups (400 mL) all-purpose flour
  • ¾ cup (175 mL) old-fashioned rolled oats
  • 1 tbsp (15 mL) baking powder
  • 1 cup + 1 tbsp (265 mL) unsalted butter, at room temperature
  • 1 cup (250 mL) icing sugar
  • 1 tsp (5 mL) vanilla extract
  • 1¾ oz (50 g) Lindt Swiss Classic White Chocolate, chopped