Peppermint Centre

  • ⅓ cup (75mL) coconut oil
  • ⅓ cup (75mL) light corn syrup
  • 1 tsp (4mL) peppermint extract
  • 2¾ cups (675mL) icing sugar

Chocolate Coating

  • 1½ bars (150g) Lindt Excellence Intense Mint Dark Chocolate, finely chopped
  • 2 tsp (8mL) coconut oil

Royal Icing

Click here to view the recipe.

Rudolph’s Face

  • ¼ cup (60mL) white fondant
  • A few drops of red food colouring
  • 20 round milk chocolate wafers
  • 40 salted pretzels
  • 20 decorative straws or skewers