• 1¼ cups (300 mL) all-purpose flour
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) salt
  • ⅓ cup (75 mL) unsalted butter, at room temperature
  • ½ cup (125 mL) packed brown sugar
  • ⅓ cup (75 mL) granulated sugar
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • 2 bars (100 g each) Lindt Swiss Classic Milk Chocolate, chopped
  • ½ cup (125 mL) chopped macadamia nuts