• 1 bar (100 g) Lindt Excellence 70% Cacao Dark Chocolate
  • ⅓ cup hazelnuts or almonds, chopped, slightly toasted
  • ⅓ cup walnuts, chopped, slightly toasted
Maître Chocolatier Tip
Maître Chocolatier Tip

Sprinkle with sea salt for the perfect finish. For flavour intensity, use Excellence Sea Salt and Dark Chocolate.