• 1½ cups (375mL) light maple syrup
  • ½ cup (125mL) unsalted butter
  • 1 tsp (4mL) vanilla extract
  • ¼ tsp (1mL) salt
  • ¼ tsp (1mL) baking soda
  • ½ lb (225g) milk chocolate, melted and tempered
  • 1 cup (250mL) chopped toasted pecans