Ricardo's Chocolate Maple Crunch | Lindt The Season
Ricardo’s Chocolate Maple Crunch
Recipes

Ricardo’s Chocolate Maple Crunch

  • Prep Time: 25 minutes
  • Cook Time: 5 minutes (+ 30 minutes chilling)
  • Servings: 12 to 16 servings

This version of Christmas crackle candy is packed with pecans and makes a delicious stocking stuffer

  • 1½ cups (375mL) light maple syrup
  • ½ cup (125mL) unsalted butter
  • 1 tsp (4mL) vanilla extract
  • ¼ tsp (1mL) salt
  • ¼ tsp (1mL) baking soda
  • ½ lb (225g) milk chocolate, melted and tempered
  • 1 cup (250mL) chopped toasted pecans