Mashed cauliflower

  • 4 cups (1 L) cauliflower florets
  • ½ onion, finely chopped
  • 2 cups (500 mL) milk
  • 2 tbsp (30 mL) butter
  • Salt and pepper

Shrimp

  • ½ onion, finely chopped
  • ⅓ cup (75 mL) butter
  • 1 clove garlic, minced
  • ¼-inch (5 mm) thick slice fresh ginger, peeled and minced
  • ½ cup (125 mL) apple cider
  • ¾ lb (340 g) peeled, raw large shrimp (18 to 20)
  • ½ oz (15 g) white chocolate, chopped