Lindt Austrian Linzer Chocolate Cookies | Lindt The Season
Lindt Austrian Linzer Chocolate Cookies
Recipes

Lindt Austrian Linzer Chocolate Cookies

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes (+ chilling time)
  • Servings: 30–36 cookies

An eye-catching holiday cookie is reinvented with Lindt Excellence.

Linzer cookies are beloved for their sandwich layers and trademark jam peephole. We’ve added dark chocolate for a new twist on an old favourite.

  • 1 bar (100 g) Lindt Excellence 85% Cacao Dark Chocolate, finely chopped
  • 2¼ cups (560 mL) all-purpose flour
  • ½ cup (125 mL) almond flour
  • ¼ cup (60 mL) cocoa powder
  • ½ tsp (3 mL) salt
  • 1 cup (250 mL) unsalted butter, room temperature
  • ½ cup (125 mL) Redpath® Granulated Sugar
  • ½ cup (125 mL) Redpath® Golden Yellow Sugar (light brown sugar), packed
  • 1 large egg
  • 1 tsp (5 mL) pure vanilla extract
  • ½ cup (125 mL) jam (we used raspberry)