Checkered Lindor Tart | Lindt The Season
Checkered Lindor Tart
Recipes

Checkered Lindor Tart

  • Prep Time: 50 minutes
  • Cook Time: 40 minutes (+ 30 minutes chilling)
  • Servings: 12

This designer dessert, made with three types of chocolate, doubles as a conversation starter

“Christmas at home in Switzerland is cozy and special. Being in the mountains reminds me of my childhood. When I was a child, I was always very excited about Christmas dinner. My mother would decorate the table with Lindt chocolates and I’d often try to steal them before dinner. Chocolate has always been a big part of my Christmas. I really enjoy spending time with family, given my busy work and travel schedule. I love to see the sparkle in my children’s eyes when we light up the tree and then go and play outdoors when it starts to snow.”

- Roger Federer Lindt Global Brand Ambassador

Pastry

  • 1¾ cups (425mL) all-purpose flour
  • ⅓ cup (75mL) sugar
  • Pinch of salt
  • ¾ cup (175mL) cold unsalted butter
  • 1 egg

Dark Chocolate Ganache Filling

  • ½ cup (125mL) 35% whipping cream
  • 2 bars (200g) Lindt Excellence 70% Cacao Dark Chocolate, chopped

Topping

  • 8 Lindor White Chocolate Truffles (plus extra in case of breakage), sliced in half with a very sharp knife
  • 8 Lindor Milk Chocolate Truffles (plus extra in case of breakage), sliced in half with a very sharp knife
Lindt Maître Chocolatier Tip
Lindt Maître Chocolatier Tip

If ganache becomes too cool, it will be difficult to work with. Warm it gently over low heat to ensure a smooth final texture.