Christmas Lindor Garland | Lindt The Season
Christmas Lindor Garland

Christmas Lindor Garland

The shiny and colourful Lindor Truffle wrappers are perfect for this very merry garland

By Jordan Ferney of


  • Lindor Truffles of your choice (1 for every 3.5cm of ribbon)
  • Ribbon cut to desired length of garland with additional length to spare
  • Crêpe paper (between 5 and 10 pieces, depending on the length of garland)
  • Flat head pins
  • Cocktail sticks or round toothpicks
  • Lindor Truffles — an 18-inch tree uses about 48 truffles (3 bags)
  • Scissors


  1. Make the garland base by cutting a piece of ribbon to your desired length and begin tying the Lindt chocolates to the ribbon.
  2. Cut pieces of crêpe paper in different colours that are about 6 cm x 13 cm. Make sure the grain of the paper is vertical.
  3. Stretch the pieces of paper so they get longer.
  4. Fold the papers into fans.
  5. Using a piece of ribbon the same colour as the base garland, tie a knot in the centre of each fan so that it creates a strand of bows.
  6. Tie the strand of bows to the chocolate garland base.