Shortbread Cookies with Chocolate Recipe | Lindt Everyday Excellence
Classic Lindt Shortbread with Sea Salt
Recipes

Classic Lindt Shortbread with Sea Salt

  • Prep Time: 15 minutes
  • Cook Time: 24 minutes
  • Servings: 24

Add a twist to the classic shortbread cookie with Lindt Excellence chocolate and a touch of sea salt

  • 1 cup (250 mL) unsalted butter, at room temperature
  • ½ cup (125 mL) packed brown sugar
  • ½ tsp (2 mL) vanilla extract
  • 2½ cups (625 mL) all-purpose flour
  • 3 bars (100g each) Lindt Excellence 70% Cacao Dark Chocolate, broken into squares
  • Maldon sea salt
Lindt Maître Chocolatier Tip
Lindt Maître Chocolatier Tip

Many flavours of Lindt Excellence work as substitutions for the Excellence 70% Dark Chocolate used here. Try the recipe using Excellence Orange Intense, Coconut or Intense Mint.