- 3 bars (100 g each) Lindt Excellence 70% Dark Chocolate, chopped
- 2¼ cups (550 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- ½ tsp (2 mL) baking soda
- ½ tsp (2 mL) salt
- ½ cup (125 mL) unsalted butter, at room temperature
- ½ cup (125 mL) granulated sugar
- ½ cup (125 mL) packed light brown sugar
- 4 eggs, lightly beaten
- ½ teaspoon (2 mL) mint extract
- 2 bars (100 g each) Lindt Excellence Intense Mint Dark Chocolate, chopped into small chunks

Recipes
Double-Chocolate Mint Cookies
- Prep Time: 30 minutes
- Cook Time: 36 minutes
- Servings: 48
These cute cookies have the right balance between crispy and chewy