Delicious Holiday-Spiced Speculaas Cookies | Lindt The Season
Lindt Dutch Chocolate Speculaas Cookies
Recipes

Lindt Dutch Chocolate Speculaas Cookies

  • Prep Time: 15 minutes
  • Cook Time: 28 minutes (+ chilling time)
  • Servings: 30–35 cookies

A delicious and fun take on a European favourite.

Originally made for Saint Nicholas Day and embossed with Christmas motifs, our spiced Speculaas cookies nod to Canadian winters with their snowflake shape.

  • 1 + 2 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, finely chopped
  • 1 cup (250 mL) unsalted butter, room temperature
  • 1 cup (250 mL) Redpath® Dark Brown Sugar, packed
  • 2 tsp (10 mL) ground cinnamon
  • 2 tsp (10 mL) ground ginger
  • ½ tsp (3 mL) ground cardamom
  • ½ tsp (3 mL) ground nutmeg
  • 2 cups (500 mL) all-purpose flour
  • ½ tsp (3 mL) baking powder
  • ½ tsp (3 mL) salt
  • Cocoa powder, for dusting