Simple Pinwheel Cookies Topped with Chocolate | Lindt The Season
Lindt Finnish Pinwheel Cookies
Recipes

Lindt Finnish Pinwheel Cookies

  • Prep Time: 15 minutes
  • Cook Time: 1 hour (+ chilling time)
  • Servings: 36 cookies

We swapped the traditional prune jam centre of these fluffy pinwheels with a Lindor Chocolate Truffle.

Cookies

  • 1 cup (250 mL) unsalted butter, room temperature
  • ½ cup (125 mL) Redpath® Granulated Sugar
  • ½ cup (125 mL) Redpath® Golden Yellow Sugar (light brown sugar), packed
  • 1 pkg (250 g) cream cheese, room temperature
  • 2 large eggs, divided
  • 1 tsp (5 mL) pure peppermint or vanilla extract
  • 3¼ cups (810 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • ½ tsp (3 mL) salt
  • 1 bag (150 g) Lindor Milk Mint Chocolate Truffles, or 10 Lindor Chocolate Truffles in preferred flavour, sliced in half

Icing

  • ½ bar (50 g) Lindt Excellence 70% Cacao Dark Chocolate, chopped
  • ½ cup (125 mL) unsalted butter, room temperature
  • 2 cups (500 mL) Redpath® Icing Sugar
  • 2 tbsp (30 mL) cocoa powder
  • 3 tbsp (45 mL) whipping cream or milk