Hand-Crafted Peppermint Bark

1. Line baking sheet with parchment paper; set aside.
2. Temper both chocolates separately.
3. Pour dark chocolate over prepared baking sheet; using offset spatula, spread evenly to edges of pan. Refrigerate until chocolate sets, 3 to 4 minutes.
4. Pour white chocolate over dark chocolate; using clean offset spatula, spread evenly over dark chocolate layer. Sprinkle with candy canes. Refrigerate until white chocolate sets, approximately 5 minutes.
5. Break bark into pieces.

Note: You can prepare this recipe with any favourite flavour of Lindt Chocolate.