- 2½ bars (100 g each) Lindt Swiss Classic Surfin Dark Chocolate
- 2½ bars (100 g each) Lindt Swiss Classic White Chocolate
- 3½ to 5¼ oz (100 to 150 g) candy canes, crushed

Recipes
Hand-Crafted Peppermint Bark
- Prep Time: 20 minutes
- Cook Time: 0
- Servings: 1lb
The Lindt Maîtres Chocolatiers’ recipe for an incredibly simple chocolate-layered peppermint and nut bark