A Delicious No-Bake Chocolate Tiramisu | Lindt The Season
Lindor Milk Chocolate Tiramisu
Recipes

Lindor Milk Chocolate Tiramisu

  • Prep Time: 15–30 minutes (Refrigeration time: at least 4  hours)
  • Cook Time: 0 minutes
  • Servings: 6

This showstopping, no-bake dessert is sure to impress your holiday guests.

“One of my favourite desserts is tiramisu,” raves Lindt Maître Chocolatier Stefan Bruderer. Lindor Milk Chocolate Truffles add a chocolatey twist to the classic Italian dessert.

  • 1 cup (250 mL) strong coffee
  • 3 tbsp (45 mL) orange-flavoured liqueur (such as Grand Marnier)
  • ½ cup (125 mL) 35% whipping cream
  • 1 tub (475 g) mascarpone cheese
  • ¼ cup (60 mL) granulated sugar
  • 2 tsp (10 mL) pure vanilla extract
  • 16 ladyfingers (approximately)
  • 4 chopped Lindor Milk Chocolate Truffles (each chopped into 16 pieces)
  • 16 Lindor Milk Chocolate Truffles, halved
  • 2 tbsp (30 mL) cocoa powder
Lindt Maître Chocolatier Tip
Lindt Maître Chocolatier Tip

For the ultimate extra-indulgent tiramisu, fold melted Lindt Excellence into the mascarpone cheese. It’s an easy trick and very delicious!