Lindt Chocolate Lava Cakes | Lindt The Season
Lindt Chocolate Lava Cakes
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Lindt Chocolate Lava Cakes

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 4

Find out why they’re tennis great Roger Federer’s favourite holiday desserts

“As a proud Swiss, I consider great-quality chocolate to be part of my heritage. I can’t think of a better way to indulge than these cakes. They’re delicious, especially when you dig in the spoon to get the amazing molten centre.”

– ROGER FEDERER Lindt Global Brand Ambassador

  • ½ cup + 1 tbsp (140 mL) unsalted butter, cut into cubes
  • 1 tbsp (15 mL) granulated sugar
  • 1 bar (100 g) Lindt Excellence 70% Dark Chocolate, finely chopped
  • ¼ tsp (1 mL) salt
  • 2 eggs
  • 1 egg yolk
  • 1 cup (250 mL) icing sugar
  • 1 tsp (5 mL) vanilla extract
  • ½ cup (125 mL) all-purpose flour
  • 2 tbsp (30 mL) cocoa powder
  • ½ tsp (2 mL) baking powder
  • 4 Lindor 60% Dark Truffles, frozen