A Spicy Mexican Dessert Made with Dark Chocolate | Lindt The Season
Lindt Mexican Pots de Crème
Recipes

Lindt Mexican Pots de Crème

  • Prep Time: 15 minutes
  • Cook Time: 30–35 minutes (+ 30 minutes cooling time)
  • Servings: 6

A classic chocolate dessert gets a dash of international flavour.

Surprise your guests with a dessert that comes with a kick. Seasoned with cinnamon and spice, these Mexican Pots de Crème are a tasty addition to any holiday cocktail party and pair nicely with a glass of bubbly.

  • 2 bars (100 g each) Lindt Excellence 90% Cacao Dark Chocolate, roughly chopped
  • 1½ cups (375 mL) whipping cream
  • ½ cup (125 mL) milk
  • ¼ tsp (1 mL) sea salt
  • ¼ tsp (1 mL) ground cinnamon
  • ¼ tsp (1 mL) cayenne pepper
  • 6 large egg yolks
  • ½ cup (125 mL) granulated sugar
  • Fresh whipped cream and chocolate shavings