Lindt Dark Chocolate-Dipped Treats | Lindt The Season
Lindt Dark Chocolate-Dipped Treats
Recipes

Lindt Dark Chocolate-Dipped Treats

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: Makes 100+ pieces

An easy way to dress up your favourite seasonal snacks.

Everything tastes better dipped in chocolate, especially seasonal treats like candy canes and candied oranges. These colourful snacks look pretty on a tiered dessert stand, and can also be packaged up as party favours.

  • 3 bars (300 g) Lindt Excellence 78% Cacao Dark Chocolate, finely chopped, divided
  • Candied orange peel (available at specialty stores, or click here for recipe)
  • Candy canes
  • Mini meringues
  • Extra large pretzels
  • Pistachios, chopped
Maître Chocolatier Tip
Maître Chocolatier Tip

If you have leftover chocolate after making a recipe, store it in a resealable bag at a temperature that is ideally between 16 – 18°C.