“When you live on the ice, like I do, there’s nothing like a homemade, velvety chocolate mocha to warm you up. Plus there’s a certain nostalgia in drinking hot chocolate that you never outgrow.”
- Max Pacioretty The Montreal Canadiens captain
Make
Lindt Hot Chocolate Mocha
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 1
Try this delicious homemade, velvety chocolate mocha that just happens to be the favourite drink of an NHL star
- 75 g (2.5 oz) Lindt Excellence Madagascar Dark Chocolate, melted
- ¾ cup (175 mL) 3.25% (whole) milk
- 3 tbsp (45 mL) hot espresso
Garnish
- ⅔ cup (150 mL) 3.25% (whole) milk
