Australian Lamingtons Dipped in Lindt Chocolate | Lindt The Season
Lindt Milk Chocolate  Lamingtons
Recipes

Lindt Milk Chocolate  Lamingtons

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes (+ cooling time)
  • Servings: 24

Introduce your guests to an Australian staple of cubed vanilla cake dipped in chocolate frosting and coconut.

  • 1 cup (250 mL) granulated sugar
  • 5 large eggs
  • 2 tsp (10 mL) pure vanilla extract
  • 1 cup (250 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • ¼ tsp (1 mL) salt
  • ¼ cup (60 mL) unsalted butter, melted and cooled
  • ¾ cup (180 mL) milk
  • 1 bar (100 g) Lindt Swiss Classic Milk Chocolate, chopped
  • 4 cups (1 L) icing sugar
  • 3 cups (750 mL) unsweetened medium desiccated coconut
Lindt Maître Chocolatier Tip
Lindt Maître Chocolatier Tip

High-quality chocolate looks as appetizing as it tastes. It has a smooth, glossy finish without looking artificial. This appearance is the result of tempering, so the chocolate, especially the cocoa butter, needs to be cooled evenly. Properly tempered chocolate appears glossy and melts in your mouth.