Lindt Mint Chocolate Shortbread Trees | Lindt The Season
Lindt Mint Chocolate Shortbread Trees

Lindt Mint Chocolate Shortbread Trees

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Servings: 20

A classic cookie featuring a favourite flavour combo.

During the holidays, baking often takes centre stage with Monika Hibbs‘s family in Vancouver, BC. “I like to start in early December because I love to package up cookies as little hostess gifts,” she says. This particular recipe was borrowed from a friend who originally gifted the cookies to the family as a housewarming present. Monika loved them so much, she added them to their holiday repertoire, with a personal twist—mint. “Chocolate and mint is one of my favourite flavour combinations at this time of year.”

- Monika Hibbs @monikahibbs

  • ½ cup (125 mL) unsalted butter, softened
  • ½ cup (125 mL) granulated sugar
  • 1 egg
  • ½ tsp (3 mL) peppermint extract
  • 1 ½ cups (375 mL) all-purpose flour
  • 1 tbsp (15 mL) corn starch
  • ½ tsp (3 mL) baking powder
  • ¼ tsp (1 mL) salt
  • 1 bar (100 g) Lindt Swiss Classic Milk Chocolate, finely chopped
  • Sprinkles, dragées or other decorative toppings (optional)