How to Make Royal Icing | Lindt The Season
How to Make Royal Icing
Recipes

How to Make Royal Icing

  • Prep Time: 10 minutes
  • Cook Time: 0
  • Servings: 1 piping bag

Our recipe for foolproof royal icing

  • 2 lb (900g) confectioner’s sugar, plus more if needed
  • ½ cup (125mL) meringue powder
  • ½ to ¾ cup (125 to 175mL) warm water
  • Food colouring, if desired