Milk Chocolate Macadamia Cookies | Lindt The Season
Milk Chocolate Macadamia Cookies
Recipes

Milk Chocolate Macadamia Cookies

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Servings: 24

Serve our delicious cookies at dinner parties or gift them as holiday treats

  • 1¼ cups (300 mL) all-purpose flour
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) salt
  • ⅓ cup (75 mL) unsalted butter, at room temperature
  • ½ cup (125 mL) packed brown sugar
  • ⅓ cup (75 mL) granulated sugar
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • 2 bars (100 g each) Lindt Swiss Classic Milk Chocolate, chopped
  • ½ cup (125 mL) chopped macadamia nuts