• 8 oz (250 g) vanilla wafers, finely crushed
  • ⅔ cup (150 mL) butter, melted

Filling

  • 5 blocks (4 oz/125 g each) plain cream cheese, at room temperature
  • ⅔ cup (150 mL) granulated sugar
  • ¼ cup (60 mL) sour cream
  • 2 bars (100 g each) Lindt Excellence Orange Intense Dark Chocolate, chopped
  • ⅓ cup (75 mL) + 1 tbsp (15 mL) orange juice
  • 4 large eggs