- 1½ cups (375mL) light maple syrup
- ½ cup (125mL) unsalted butter
- 1 tsp (4mL) vanilla extract
- ¼ tsp (1mL) salt
- ¼ tsp (1mL) baking soda
- ½ lb (225g) milk chocolate, melted and tempered
- 1 cup (250mL) chopped toasted pecans

Recipes
Ricardo’s Chocolate Maple Crunch
- Prep Time: 25 minutes
- Cook Time: 5 minutes (+ 30 minutes chilling)
- Servings: 12 to 16 servings
This version of Christmas crackle candy is packed with pecans and makes a delicious stocking stuffer