Swiss Classic Chocolate Cake

Prep Time: 0

Cook Time: 30 minutes

Servings: 1

Enjoy this exquisite cake on its own or dress it up with fruit, ice cream, icing or chocolate drizzle

Heat oven to 355°F (180°C) and grease a springform pan (about 20 cm diameter) thoroughly.
Melt the butter, cream and the Lindt Swiss Classic Surfin Dark Chocolate in a double boiler, stirring occasionally. Then, add the sugar and stir constantly until dissolved.
Add the eggs and salt to the melted chocolate mixture and mix until combined. Fill the springform pan with the cake mixture.
Bake in oven for approximately 35-40 minutes.
Remove the cake from the oven and leave to cool in the pan. Then, wrap the cake in plastic wrap and let stand in the refrigerator overnight.