- 1⅓ cups (325 mL) Lindt Swiss Classic Surfin Dark Chocolate
- 1⅓ cups (325 mL) butter
- ½ cup (125 mL) sugar
- ⅘ cup (200 mL) cream
- 5 eggs beaten
- 1 pinch of salt

Recipes
Swiss Classic Chocolate Cake
- Prep Time: 0
- Cook Time: 30 minutes
- Servings: 1
Enjoy this exquisite cake on its own or dress it up with fruit, ice cream, icing or chocolate drizzle