Swiss Classic Chocolate Cake | Lindt The Season
Swiss Classic Chocolate Cake
Recipes

Swiss Classic Chocolate Cake

  • Prep Time: 0
  • Cook Time: 30 minutes
  • Servings: 1

Enjoy this exquisite cake on its own or dress it up with fruit, ice cream, icing or chocolate drizzle

  • 1⅓ cups (325 mL) Lindt Swiss Classic Surfin Dark Chocolate
  • 1⅓ cups (325 mL) butter
  • ½ cup (125 mL) sugar
  • ⅘ cup (200 mL) cream
  • 5 eggs beaten
  • 1 pinch of salt