Swiss Classic Hot Chocolate | Lindt The Season
Swiss Classic Hot Chocolate
Recipes

Swiss Classic Hot Chocolate

  • Prep Time: 0
  • Cook Time: 15 minutes
  • Servings: 4 to 6

Our version of the wintertime staple is the creamiest drink you’ll ever have.

  • 2 (100g) Swiss Classic Surfin Dark Chocolate bars, chopped
  • 1 L milk
  • 1 Madagascar vanilla bean, split
  • 1 stick cinnamon
  • ¾ tsp (4 mL) whole black peppercorns (optional)
Lindt Maître Chocolatier Tip
Lindt Maître Chocolatier Tip

Top with a tablespoon of whipped cream and sprinkle with chocolate shavings. Use 100g Lindt Excellence 70% Cacao Dark Chocolate for added intensity.