- 2 (100g) Swiss Classic Surfin Dark Chocolate bars, chopped
- 1 L milk
- 1 Madagascar vanilla bean, split
- 1 stick cinnamon
- ¾ tsp (4 mL) whole black peppercorns (optional)
Maître Chocolatier Tip
Top with a tablespoon of whipped cream and sprinkle with chocolate shavings. Use 100g Lindt Excellence 70% Cacao Dark Chocolate for added intensity.