Materials
- 3 bars (100 g each) Lindt chocolate (choose from Lindt Excellence 70% Dark Chocolate, Lindt Swiss Classic Milk Chocolate or Lindt Swiss Classic White Chocolate)
- Thermometer
- Double boiler
- Spatula
- Saucepan or bowl
Tempering — the technique behind melting chocolate — is essential for anyone who wants to make their own chocolate delicacies at home