Decor Twine Ornament We filled these homemade ornaments with Lindor Milk Chocolate Truffles for a pop of festive colour Materials Balloon Jute twine Scissors Foam brush White glue (watered down slightly) Pen Lindor Truffles Ribbon Steps Blow up a balloon to about the size of a grapefruit. Cut twine 2 to 3 feet in length. Tie one end of the string to the neck of the balloon. Wrap the string over the balloon, creating a lattice-like effect. Leave one hole large enough to insert the Lindor Truffles. Using a foam brush, apply the glue carefully to the twine. Don’t brush on too much glue or there will be remnants once it dries. Attach a long string to the balloon and hang it somewhere to dry completely (about 24 to 48 hours). Once the glue is dry, use the back end of a pen to carefully loosen the balloon from the twine. Once the balloon has been loosened, use a pair of scissors to cut off its neck. Carefully remove the balloon from inside the string ball. Insert Lindor Truffles into the ornament and tie with a ribbon.